The fig mustard sauce with ginger is a finely balanced gourmet sauce that combines the natural sweetness of ripe figs with the spicy freshness of ginger. Rounded off by a mild, fruity-spicy seasoning, it creates a harmonious composition that pairs perfectly with cheese as well as fine meat and fish dishes.
Taste & Character
-
Fruity and sweet: The natural sweetness of the figs provides a pleasant base.
-
Spicy: The ginger gives the sauce a slightly spicy note.
-
Mildly spicy – mustard oil provides a subtle, pleasant seasoning.
-
Balanced: Harmonious interplay of ingredients for versatile use.
Perfect for...
-
Mild Camembert and Brie: Refines the creamy taste of the cheeses.
-
Poultry dishes: Ideal for marinating or as a dip for chicken and duck.
-
Fish dishes: Especially suitable with delicate white fish fillets.
-
Asian-inspired dishes: Bring an exotic flavor to your kitchen.
Gourmet tip: Enchant poultry and fish dishes with an Asian flair using this unique sauce.
Product details
-
Contents: 180 g
-
Quality: High-quality ingredients, carefully processed for intense flavor.
-
Packaging: Practical bottle for easy dosing.
-
Shelf life: Long-lasting freshness thanks to gentle production and secure packaging.
Finest selection of mustard sauces
This set combines three select mustard specialties that perfectly complement fish dishes. Whether with smoked salmon, fried fish, or as a marinade – the harmonious blend of fruity aromas and the subtle piquancy of mustard oil ensures a variety of culinary delights.
Contents of the set
Dill mustard
The classic combination of aromatic dill and fine mustard.
Ideal with fish dishes and smoked salmon.
Honey mustard
Mildly sweet mustard with a harmonious honey note.
Ideal for fish and as a marinade.
Orange mustard sauce
Fruity orange meets fine mustard oil, creating a particularly fresh aroma.
Ideal with soft cheeses with red cultures and as a marinade for fish.
The mustard specialties are packaged in a high-quality gift box and are perfect as a gift for gourmets or for special fish dishes at home.
Perfect with salmon, fish dishes, smoked fish and fine marinades.
Fruity variety in mini format
This set of three harmoniously blended fruit mustard sauces comes in convenient 60g portion sizes. The combination of fruity sweetness and subtle mustard spice makes them versatile accompaniments to a wide variety of dishes.
Perfect for tasting, gifting or on the go – and ideal for anyone who wants to discover the variety of our fruit mustard sauces.
Contents of the set
Grape mustard sauce
The delicate sweetness of the grapes meets the mild spiciness of mustard, resulting in a particularly elegant and balanced aroma.
Ideal with cheese and cold platters.
Green fig mustard sauce
Fruity and slightly bitter figs with a subtle mustard note – harmonious and versatile.
Ideal with cheese, antipasti and fine appetizers.
Lake Constance apple mustard sauce
Fruity apples from the Lake Constance region provide a pleasantly fresh, slightly sweet note.
Ideal with cheese, meat and as a dip.
The set is packaged in a practical 3-pack blister with 60g of each variety and is ideal as a small gift or for getting to know our fruit mustard sauces.
Perfect for tasting, giving as a gift, or for your next cheese platter.
The honey mustard impresses as a perfect combination of delicate sweetness and spicy heat , ideal with fish and as a base for versatile marinades.
Taste & Character
-
Harmoniously sweet and spicy thanks to the combination of mild honey and aromatic mustard.
-
Fine and creamy consistency for a pleasant mouthfeel.
-
Balanced with a subtle spiciness that doesn't overpower the flavor.
Perfect for...
-
Fish dishes such as grilled salmon or fried fillet
-
Marinades for meat, poultry and vegetables
-
Cold platters as an aromatic dip or spread
-
Dressings for salads and light appetizers
Gourmet tip: This is a surprising dip for fish, perfect for a honey-mustard marinade, or as a base for a dressing. A must-have on cold platters.
Product details
-
Contents: 160 g
-
Packaging: Practical glass jar for easy dosing
-
Origin: Carefully selected ingredients for the highest quality
Finest selection of fruit mustard sauces
Three of our most popular fruit mustard sauces combined in a high-quality gift set – perfect as an accompaniment to cheese or as a culinary gift for gourmets.
The harmonious combination of fruity sweetness, subtle mustard spice and selected ingredients makes these mustard sauces ideal partners for a wide variety of cheeses – from mild and creamy to strong and aromatic.
Contents of the set
Lake Constance apple mustard sauce with Calvados – the regional
Fruity apples from the Lake Constance region, refined with a touch of Calvados.
Ideal with spicy soft cheese.
Fig and ginger mustard sauce – the exotic one
Ripe figs meet a subtle ginger spiciness, creating a particularly balanced, slightly exotic aroma.
Ideal with mild Camembert and Brie.
Apricot mustard sauce with almonds – the classic
Sun-ripened apricots and fine almond pieces give this mustard sauce a harmonious, slightly nutty note.
Ideal with sheep and goat cheese.
The three fruit mustard sauces are packaged in a high-quality gift box , making them the perfect present for gourmets – or for special cheese moments at home.
The Mango Turmeric Chutney delights with its balanced combination of fruity sweetness and subtly spicy exotic flavors. Ripe mango meets the warm depth of turmeric, creating an aromatic chutney that elegantly enhances both cheese and savory dishes. Versatile and surprisingly flavorful – a chutney for creative culinary moments.
Taste & Character
-
Fruity and sweet with the natural ripeness of sun-ripened mango.
-
Delicately spicy thanks to turmeric with a warm, slightly earthy note
-
Harmoniously balanced with mild acidity
-
Velvety texture with a pleasant freshness
Perfect for...
-
Cheese & cold platters – ideal with mild soft cheese or semi-hard cheese
-
Smoked meats and sausages – provide a fruity complement
-
Fish dishes & terrines – adds subtle exotic touches
-
Poultry & Asian dishes – perfect as an accompaniment or glaze
Gourmet tip: Serve the mango-turmeric chutney with roasted poultry or as a fruity component to an Asian-inspired bowl – the warm spice of the turmeric and the sweetness of the mango create a particularly harmonious taste experience.
Product details
-
Contents: 160 g
-
Shelf life: At least 12 months unopened
-
Origin: Carefully manufactured in Austria
-
Packaging: Glass jar with screw-top lid
This mango mustard sauce with passion fruit impresses with its exotic combination of fruity mango and the vibrant acidity of passion fruit. Rounded off with a mild, fruity-spicy seasoning, it creates a well-balanced gourmet sauce that pairs particularly well with cheese, but also with delicate meat and fish dishes. Fresh, aromatic, and versatile. Ideal with soft and red-smear cheeses .
Taste & Character
-
Fruity and exotic: The sweet mango meets the slightly sour passion fruit.
-
Subtly spicy – mustard oil provides a mild, pleasant flavor.
-
Harmoniously balanced – balanced sweet-sour balance
Perfect for...
-
Soft and red culture cheeses make a flavorful addition.
-
A fruity complement to grilled meat.
-
Veal and scampi skewers as a spicy dip.
-
Game dishes and goose liver terrines add an elegant touch.
Gourmet tip: A sophisticated accompaniment to grilled food or as a dip for veal or scampi skewers. Also an elegant, fruity-spicy companion to game and foie gras terrines.
Product details
-
Contents: 180 g or 250 g
-
High-quality ingredients for an intense taste experience.
-
Perfectly portioned for versatile use in delicatessen kitchens.
Apricot mustard sauce with almonds is a finely balanced gourmet sauce that combines fruity apricots with the nutty note of roasted almonds. Rounded off by a mild, fruity-spicy seasoning, it creates a harmonious composition that elegantly complements cheese as well as fine meat dishes. Aromatic, balanced, and versatile.
Taste & Character
-
Fruity and sweet thanks to the ripe apricots, which give the sauce a natural freshness.
-
Subtly spicy – mustard oil adds a mild, pleasant flavor.
-
Nutty and aromatic – finely ground almonds add depth and a velvety texture.
- Harmoniously balanced – well-rounded in taste, elegant and not overpowering
Perfect for...
-
Sheep and goat cheeses , which are ideally complemented by the fruity note of the sauce.
-
Poultry dishes , especially duck breast, which get a special flavor nuance from the sauce.
-
Fine appetizers and dips , where the sauce serves as a flavorful accompaniment.
Gourmet tip: Towards the end of the cooking time, brush the skin of a duck breast with the apricot mustard sauce and let it crisp up for another 3-5 minutes – the fruity-spicy note harmonizes perfectly with the aromatic meat.
Product details
-
Contents: 180 g or 250 g
-
Gourmet sauce made from high-quality ingredients
-
Versatile for creative gourmet cooking
Orange mustard sauce is a refined deli specialty that impresses with its balanced blend of fruity orange and mild, fruity-spicy seasoning. The natural sweetness of the orange harmonizes beautifully with the subtle pungency of the mustard oil, making this sauce an elegant accompaniment to cheese and select dishes.
Taste & Character
-
Fruity and fresh – the orange provides freshness
-
Subtly spicy – mustard oil gives the sauce a mild, pleasant flavor.
-
Harmoniously balanced – well-rounded in taste, elegant and not overpowering
- Delicately aromatic - ideal for refined and creative combinations
Perfect for...
-
Soft cheese with red cultures to complement its creamy texture.
-
Sushi, to give the dish an extraordinary dimension of flavor.
-
Marinated fish, which receives a fine, aromatic extra from the sauce.
Gourmet tip: Use this delicacy to refine sushi or give marinated fish that special something.
Product details
-
Contents: 180 g
-
Made from high-quality ingredients for premium taste.
-
Ideal for gourmets and creative kitchen experiments.
The bell pepper-chili mustard sauce is a finely balanced gourmet sauce with a spicy and tangy interplay of pepper, chili, and a mild mustard oil seasoning. Aromatic and well-balanced, it lends savory dishes a pleasant depth without being overpowering.
Taste & Character
-
Spicy and tangy: The combination of bell pepper and chili provides a pleasant spiciness.
-
Delicately aromatic: Mustard oil gives the sauce a subtle spiciness.
-
Versatile use: Ideal for creative kitchen ideas
Perfect for...
-
Cream cheese: Gives mild varieties a tangy note.
-
Sour milk cheese: Harmonizes perfectly with the slightly acidic cheese variety.
-
Poultry dishes: Refines chicken breast and other light meats.
Gourmet tip: Coat diced chicken breast with a little bell pepper-chili mustard sauce and a pinch of cornstarch – the meat stays juicy and gets a fine spicy-piquant note with a slight Asian flair.
Product details
-
Contents: 180 g or 250 g
-
Quality: High-quality gourmet sauce with selected ingredients.
The PREMIUM cheese fondue is a true delight made from 100% premium cheese from the Bregenzerwald region and impresses cheese lovers with its rich, robust flavor. Whether as a classic cheese fondue, a refined cheese soup, or a delicate cheese sauce for pasta – this all-rounder impresses with its quality and versatility.
Taste & Character
-
Spicy and robust: Made according to a traditional Bregenzerwald recipe and refined with a balanced seasoning.
-
Fine and creamy: Melts particularly evenly and ensures a smooth texture.
-
Natural ingredients: 62% hay milk cheese made from mountain and alpine cheese, combined with exquisite Kremser Grüner Veltliner wine.
Perfect for...
-
Cheese fondue: Traditionally prepared in a caquelon and served directly at the table.
-
Cheese soup: Gives soups a particularly aromatic note.
-
Pasta: Ideal as a base for a delicious, creamy cheese sauce.
-
Bread: At least one day old, cut into cubes for dipping.
Gourmet tip: Enjoy the fondue with a sip of fine schnapps – a traditional treat that perfectly complements the taste experience.
Product details
-
Weight: 350 g or 700 g – ideal for 2 - 5 people.
-
Season: Available to order from September/October until approximately March.
-
Ingredients: 62% hay milk cheese (mountain and alpine cheese, semi-hard cheese), wine (Kremser Grüner Veltliner, contains sulfites), water, potato starch, emulsifying salts (sodium citrates, sodium phosphates), spices.
-
Allergens: White wine, cream, hay milk. Contains cheeses made from raw milk (pasteurized).
-
Instructions for use: To open, cut in half, heat contents in a pot or fondue pot while stirring, bring to a boil briefly and serve hot.
Quince mustard sauce with sesame is a refined gourmet sauce that impresses with the harmonious interplay of fruity-tart quince, toasted sesame seeds, and mild, fruity-spicy seasoning. The balanced combination gives the sauce depth and character, making it a versatile accompaniment to cheese and creative dishes.
Taste & Character
-
Fruity and tart: The quince provides a pleasant, natural fruit acidity.
-
Nutty and spicy: Roasted sesame seeds add a deep, slightly smoky note.
-
Subtly spicy: Mustard oil gives the sauce a mild, pleasant spiciness.
Perfect for...
-
Semi-hard and hard cheeses: Ideal as a flavorful accompaniment to a variety of cheeses.
-
Salads: Gives salad dressings a refined flavor.
-
Marinades: Perfect for refining meat and vegetable marinades.
Gourmet tip: Particularly fine as a base for salad marinades or slightly warmed with mature hard cheese – sprinkled with some roasted sesame seeds, the sauce unfolds its full aroma.
Product details
-
Contents: 180 g or 250 g
-
Quality: Gourmet sauce made from high-quality ingredients.
-
Shelf life: Store in a cool, dry place; refrigerate after opening.
The red onion chutney impresses with its harmonious combination of sweet and spicy notes, which pair perfectly with robust meat dishes. This delicate chutney is a true delight and particularly enhances dishes with beef or meat fondue.
Taste & Character
-
Intensely spicy with a subtle spiciness from the red onions.
-
Slightly sweet due to the balanced addition of sugar and spices
-
Aromatic with a pleasant fruitiness and light acidity
-
A velvety texture that unfolds beautifully on the palate.
Perfect for...
-
Beef – a delicious complement to grilled or roasted meat
-
Meat fondue – adds a refined flavor to every bite.
-
Cheese platters – especially with mature hard cheeses – are a real treat.
-
Bread and crackers – as a sophisticated dip or spread
Gourmet tip: Serve the red onion chutney slightly chilled with a juicy entrecôte – the combination of sweet and spicy flavors perfectly complements the aromas of the meat.
Product details
-
Contents: 160 g
-
Shelf life: At least 12 months unopened
-
Origin: Carefully manufactured in Austria
-
Packaging: Glass jar with screw-top lid
