The PREMIUM cheese fondue is a true delight made from 100% premium cheese from the Bregenzerwald region and impresses cheese lovers with its rich, robust flavor. Whether as a classic cheese fondue, a refined cheese soup, or a delicate cheese sauce for pasta – this all-rounder impresses with its quality and versatility.

Taste & Character

• Spicy and robust: Made according to a traditional Bregenzerwald recipe and refined with a balanced seasoning.

• Fine and creamy: Melts particularly evenly and ensures a smooth texture.

• Natural ingredients: 62% hay milk cheese made from mountain and alpine cheese, combined with exquisite Kremser Grüner Veltliner wine.

Perfect for...

• Cheese fondue: Traditionally prepared in a caquelon and served directly at the table.

• Cheese soup: Gives soups a particularly aromatic note.

• Pasta: Ideal as a base for a delicious, creamy cheese sauce.

• Bread: At least one day old, cut into cubes for dipping.

Gourmet tip: Enjoy the fondue with a sip of fine schnapps – a traditional treat that perfectly complements the taste experience.

Product details

• Weight: 350 g or 700 g – ideal for 2 - 5 people.

• Season: Available to order from September/October until approximately March.

• Ingredients: 62% hay milk cheese (mountain and alpine cheese, semi-hard cheese), wine (Kremser Grüner Veltliner, contains sulfites), water, potato starch, emulsifying salts (sodium citrates, sodium phosphates), spices.

• Allergens: White wine, cream, hay milk. Contains cheeses made from raw milk (pasteurized).

• Instructions for use: To open, cut in half, heat contents in a pot or fondue pot while stirring, bring to a boil briefly and serve hot.

Bregenzerwald Alpine Cheese Reserve impresses with its minimum 8-month maturation period and its outstanding, distinctive flavor. This hard cheese with 45% fat in dry matter captivates with its smooth texture and surprisingly vibrant spiciness – a delight that rewards patience.

Taste & Character

• Pronounced spiciness: An intense aroma that reflects the long maturation period.

• Smooth dough: Creamy and pleasant to bite despite being a hard cheese.

• Individual character: Each loaf develops its own, distinctive flavor.

• Subtle nuances: Discreet alpine herb and nut aromas round off the taste.

Perfect for...

• Crispy farmhouse bread or rustic bread varieties

• hearty snacks and cheese platters

• Wine pairing – especially with robust red wines or fruity white wines

• In fine salads or as a topping for gratins and casseroles

Gourmet tip: Try the Bregenzerwald Alpine cheese Reserve in small cubes with a hint of honey and walnuts – a harmonious taste experience.

Product details

• Maturation: At least 8 months

• Fat content: 45% fat in dry matter.

• Product type: Hard cheese

• Minimum weight: 400 g

Bregenzerwald Rock Salt Cheese is a traditional semi-hard cheese with 45% fat in dry matter, matured according to an almost forgotten recipe and using primal salt (rock salt) and red cultures to create a truly unique taste experience. After a minimum of three months of ripening, this cheese impresses with its smooth, creamy texture and a delicate, tangy aroma.

Taste & Character

• Smooth and creamy dough achieved through careful ripening and affinage.

• Fine, delicate aroma with piquant notes thanks to rock salt and red cultures

• Traditional production according to a time-honored recipe from the Bregenzerwald region

• Matured for at least 3 months for optimal flavor development

• 45% fat in dry matter – full-bodied and harmonious in taste

Perfect for...

• fresh farmer's bread or crusty bread varieties

• hearty snack platters and regional specialties

• spicy salads as an aromatic addition

• a glass of robust red wine or local beer

• Fine cheese platters for special moments of enjoyment

Gourmet tip: Try the Bregenzerwald Rock Salt Cheese (ancient salt cheese) slightly warmed to fully develop its aroma. It's especially delicious as a warm cheese snack on toasted farmhouse bread with a touch of honey or mustard.

Product details

• Product name: Bregenzerwald Rock Salt Cheese

• Maturation: At least 3 months

• Cheese type: Semi-hard cheese

• Fat content: 45% fat in dry matter.

• Contents: At least 400 g

Bregenzerwald hayfield cheese is an exquisite semi-hard cheese with 45% fat in dry matter, matured for at least 2-3 months under careful storage and care. This cheese impresses with its delicate, mild, and aromatic flavor, its red-smeared rind, and its pale yellow to ivory-colored, supple, and firm interior. As a SUPER GOLD winner at the World Cheese Awards 2022/2023, it represents the highest quality and unparalleled enjoyment.

Taste & Character

• A delicate, mild taste with a harmonious aroma.

• Red-smeared bark as a typical quality characteristic

• Pale yellow to ivory-colored dough , supple and firm in consistency

• Matured for at least 2-3 months for optimal ripeness and depth of flavor.

Perfect for...

• Fresh farmer's bread or hearty country bread

• A delicious accompaniment to fruit and nuts

• In elegant cheese platters and as a highlight on the breakfast table

• For refining warm dishes such as gratins and casseroles

Gourmet tip: Enjoy Bregenzerwald hay meadow cheese at room temperature to fully develop its aroma. Especially delicious when paired with a glass of dry white wine from the region.

Product details

• Fat content: 45% fat in dry matter.

• Maturation time: At least 2-3 months

• Weight: At least 400 g

• Award: Super Gold Winner at the World Cheese Awards 2022/2023

The Bregenzerwald High Alpine Cheese - The Ordinary is an exceptional hard cheese, matured for at least 12 months and produced by hand on select alpine pastures at altitudes above 1,500 meters. Its unique regional character and higher content of Omega-3 fatty acids make it a truly special treat.

Taste & Character

• Spicy and full-bodied: Thanks to the long ripening period, the cheese develops an intense, harmonious range of flavors.

• A subtle alpine note: The grass of the high Alps gives the cheese a distinctive freshness and naturalness.

• Robust texture: This hard cheese impresses with a firm, smooth consistency and a pleasant bite.

• Health-promoting: A higher content of omega-3 fatty acids ensures an all-around good feeling.

Perfect for...

• Fresh farmer's bread or hearty slices of rye bread.

• A fine ingredient in salads and gratins for an alpine flavor.

• Perfect accompaniment to robust red wines or regional beers.

• Pure enjoyment – a highlight on any cheese board.

Gourmet tip: Try the Bregenzerwald high alpine cheese with a touch of pear or quince mustard sauce – the combination of spicy cheese and fruity sweetness will delight every gourmet.

Product details

• Maturation period: At least 12 months

• Fat content: 45% fat in dry matter.

• Production: Handmade on alpine pastures above 1,500 m altitude

• Contents: At least 400 g