Pear and mustard sauce is a delicate gourmet sauce that combines the natural sweetness of ripe pears with a mild, fruity-spicy flavor. Rounded off with mustard oil, it creates a harmonious composition that unfolds its elegance particularly well with strong cheeses and dark meats.

Taste & Character

• Fruity and mild due to the sweet aromas of ripe pears.

• Subtly spicy – ​​mustard oil lends a pleasant, mild flavor.

• Harmoniously balanced – well-rounded in taste, not overpowering

• Creamy texture – ideal for refining and combining

Perfect for...

• Soft and blue cheeses , to highlight their flavor.

• Game dishes such as venison loin, refined by the fruity-spicy note.

• Dark meat that gains a special depth of flavor from the sauce.

Gourmet tip: Enhance game or dark meat, for example venison loin, with a pear and mustard sauce bread crust. An exceptional taste experience!

Product details

• Contents: 180 g or 250 g

• High-quality ingredients for ultimate enjoyment

• Ideal as a gourmet sauce and for cooking

Lake Constance apple mustard sauce with Calvados is a delicate gourmet sauce that combines fruity apple cubes with the elegant note of Calvados. Rounded off by a mild, fruity-spicy seasoning, it creates a harmonious composition that complements cheese and fine specialties in a particularly refined way.

Taste & Character

• Fruity and fresh: The apple cubes provide a natural sweetness and freshness.

• Subtly spicy: Mustard oil lends a mild, pleasant spiciness.

• Delicate and elegant – Calvados rounds off the sauce with a refined note.

• Gourmet quality: High-quality ingredients guarantee an intense taste experience.

Perfect for...

• Spicy soft cheese – ideal as an accompaniment to cheese platters.

• Salad dressings – add fruity and spicy accents.

• Game terrines and poultry pâtés – a fine dip for special moments of enjoyment.

Gourmet tip: Refine salad dressings or use this specialty as a dip for game terrines and poultry pies.

Product details

• Contents: 180 g

• Origin: Lake Constance region

• Ingredients: Diced apples, Calvados, mustard, other high-quality ingredients

• Packaging: Practical glass jar for easy handling

Bregenzerwald Alpine Cheese Reserve impresses with its minimum 8-month maturation period and its outstanding, distinctive flavor. This hard cheese with 45% fat in dry matter captivates with its smooth texture and surprisingly vibrant spiciness – a delight that rewards patience.

Taste & Character

• Pronounced spiciness: An intense aroma that reflects the long maturation period.

• Smooth dough: Creamy and pleasant to bite despite being a hard cheese.

• Individual character: Each loaf develops its own, distinctive flavor.

• Subtle nuances: Discreet alpine herb and nut aromas round off the taste.

Perfect for...

• Crispy farmhouse bread or rustic bread varieties

• hearty snacks and cheese platters

• Wine pairing – especially with robust red wines or fruity white wines

• In fine salads or as a topping for gratins and casseroles

Gourmet tip: Try the Bregenzerwald Alpine cheese Reserve in small cubes with a hint of honey and walnuts – a harmonious taste experience.

Product details

• Maturation: At least 8 months

• Fat content: 45% fat in dry matter.

• Product type: Hard cheese

• Minimum weight: 400 g

Bregenzerwald hayfield cheese is an exquisite semi-hard cheese with 45% fat in dry matter, matured for at least 2-3 months under careful storage and care. This cheese impresses with its delicate, mild, and aromatic flavor, its red-smeared rind, and its pale yellow to ivory-colored, supple, and firm interior. As a SUPER GOLD winner at the World Cheese Awards 2022/2023, it represents the highest quality and unparalleled enjoyment.

Taste & Character

• A delicate, mild taste with a harmonious aroma.

• Red-smeared bark as a typical quality characteristic

• Pale yellow to ivory-colored dough , supple and firm in consistency

• Matured for at least 2-3 months for optimal ripeness and depth of flavor.

Perfect for...

• Fresh farmer's bread or hearty country bread

• A delicious accompaniment to fruit and nuts

• In elegant cheese platters and as a highlight on the breakfast table

• For refining warm dishes such as gratins and casseroles

Gourmet tip: Enjoy Bregenzerwald hay meadow cheese at room temperature to fully develop its aroma. Especially delicious when paired with a glass of dry white wine from the region.

Product details

• Fat content: 45% fat in dry matter.

• Maturation time: At least 2-3 months

• Weight: At least 400 g

• Award: Super Gold Winner at the World Cheese Awards 2022/2023

The Bregenzerwald High Alpine Cheese - The Ordinary is an exceptional hard cheese, matured for at least 12 months and produced by hand on select alpine pastures at altitudes above 1,500 meters. Its unique regional character and higher content of Omega-3 fatty acids make it a truly special treat.

Taste & Character

• Spicy and full-bodied: Thanks to the long ripening period, the cheese develops an intense, harmonious range of flavors.

• A subtle alpine note: The grass of the high Alps gives the cheese a distinctive freshness and naturalness.

• Robust texture: This hard cheese impresses with a firm, smooth consistency and a pleasant bite.

• Health-promoting: A higher content of omega-3 fatty acids ensures an all-around good feeling.

Perfect for...

• Fresh farmer's bread or hearty slices of rye bread.

• A fine ingredient in salads and gratins for an alpine flavor.

• Perfect accompaniment to robust red wines or regional beers.

• Pure enjoyment – a highlight on any cheese board.

Gourmet tip: Try the Bregenzerwald high alpine cheese with a touch of pear or quince mustard sauce – the combination of spicy cheese and fruity sweetness will delight every gourmet.

Product details

• Maturation period: At least 12 months

• Fat content: 45% fat in dry matter.

• Production: Handmade on alpine pastures above 1,500 m altitude

• Contents: At least 400 g

Bregenzerwald Sig chocolate is an exquisite, handmade premium chocolate refined with the original Bregenzerwald SIG. This special combination guarantees an unparalleled chocolate experience and is the perfect little gift for dear friends.

Taste & Character

• Fine and creamy: The combination of high-quality whole milk chocolate and the characteristic Bregenzerwald SIG gives the chocolate a particularly delicate texture.

• Rich and aromatic: The combination of cream, milk and hazelnuts creates a full-bodied, intense taste experience.

• Gentle sweetness: The balanced sugar composition harmoniously rounds off the taste.

Perfect for...

• Enjoyable moments with coffee or tea

• As a special gesture or gift for friends and family

• As an elegant finale to a festive meal

Gourmet tip: Try the Bregenzerwald Sig chocolate slightly chilled – this allows the delicate aromas of cream and hazelnut to unfold particularly intensely.

Product details

• Contents: 1 bar of Bregenzerwälder Sig chocolate, 80 g

• Nutritional values ​​per 100 g: Energy 2122 kJ (505 kcal), Fat 33.2 g (of which saturates 29 g), Carbohydrate 38.5 g (of which sugars 38.5 g), Protein 6.7 g, Salt < 0.01 g

• Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, Sig (7.5%), cream, milk, hazelnuts, glucose syrup, emulsifier lecithin (sunflower)

• Usage instructions: Store in a dry place at 10–18 °C. Once opened, keep refrigerated and consume soon.

Bregenzerwald Rock Salt Cheese is a traditional semi-hard cheese with 45% fat in dry matter, matured according to an almost forgotten recipe and using primal salt (rock salt) and red cultures to create a truly unique taste experience. After a minimum of three months of ripening, this cheese impresses with its smooth, creamy texture and a delicate, tangy aroma.

Taste & Character

• Smooth and creamy dough achieved through careful ripening and affinage.

• Fine, delicate aroma with piquant notes thanks to rock salt and red cultures

• Traditional production according to a time-honored recipe from the Bregenzerwald region

• Matured for at least 3 months for optimal flavor development

• 45% fat in dry matter – full-bodied and harmonious in taste

Perfect for...

• fresh farmer's bread or crusty bread varieties

• hearty snack platters and regional specialties

• spicy salads as an aromatic addition

• a glass of robust red wine or local beer

• Fine cheese platters for special moments of enjoyment

Gourmet tip: Try the Bregenzerwald Rock Salt Cheese (ancient salt cheese) slightly warmed to fully develop its aroma. It's especially delicious as a warm cheese snack on toasted farmhouse bread with a touch of honey or mustard.

Product details

• Product name: Bregenzerwald Rock Salt Cheese

• Maturation: At least 3 months

• Cheese type: Semi-hard cheese

• Fat content: 45% fat in dry matter.

• Contents: At least 400 g

The dill mustard is a fine deli sauce made from high-quality mustard with dill and mustard seeds , which is particularly distinguished by its fresh aroma.

Taste & Character

• with a harmonious balance between mustard and fresh dill

• Slightly creamy in consistency with a pleasant mustard seed texture.

• Fresh and aromatic , ideal for enhancing the flavor of fish dishes.

Perfect for...

• Fish dishes of all kinds

• Smoked salmon

• Shrimp cocktail

• Smoked trout fillet

• As a base for sauces for fish dishes

Gourmet tip: Try the dill mustard as a dip for smoked salmon, shrimp cocktail, or as a sophisticated sauce for fine fish dishes.

Product details

• Contents: 160 g

• Quality: Gourmet sauce with selected ingredients

• Packaging: Practical glass jar for easy dosing

The furore strawberry mustard sauce is an exceptional gourmet sauce that combines the fruity sweetness of sun-ripened strawberries with a mild, fruity-spicy flavor. Balanced in taste and pleasantly fresh, it lends an elegant, summery touch to cheese, salads, and fine dishes.

Taste & Character

• Fruity and sweet thanks to selected strawberries

• Subtly spicy thanks to fine mustard oil

• Versatile combinations – ideal with soft and hard cheeses

The taste is balanced, not too spicy, and brings a summery, fresh aroma to many dishes.

Perfect for…

• Goat cheese, Brie or Camembert

• Cheese platters and aperitif snacks

• Fresh summer salads, especially with walnuts and balsamic vinegar

• grilled food or as a creative dipping sauce

Gourmet tip:
Spread the goat cheese medallions with the strawberry mustard sauce and bake at 180°C for 8–10 minutes until golden brown. Serve with a colorful mixed salad – an elegant, light summer dish.

Product details

• Contents: 180 g

• Consistency: Fine, spreadable sauce with fruity notes

• Special feature: High-quality gourmet food – made in Austria

The furore strawberry mustard sauce is the perfect choice for anyone who wants to enrich their cooking with special taste experiences.

Fig and elderberry mustard sauce is a finely balanced gourmet sauce that combines the fruity sweetness of ripe figs with the aromatic depth of elderberries. Rounded off with a mild, fruity-spicy seasoning, it creates a harmonious composition that particularly shines when paired with cheese and hearty meat dishes.

Taste & Character

• Fruity and sweet thanks to the delicate aromas of ripe figs and elderberries

• Subtly spicy – ​​mustard oil lends a mild, pleasant flavor.

• Balanced and harmonious in its combination of fruity and spicy notes.

Perfect for...

• Semi-hard and hard cheeses as a flavor complement

• Beef for roulades – especially before stuffing with bacon, prunes, pepper and salt

• Fine appetizers and as a dip for savory snacks

Gourmet tip: Before filling the roulade meat (beef) with bacon, prune, pepper, salt, coat it with the fig and elderberry mustard sauce – for a particularly aromatic taste experience.

Product details

• Contents: 180 g

• Use: Cold or warm with cheese and meat dishes

• Special feature: Hand-picked ingredients for the highest quality

The Fig and Pink Peppercorn Mustard Sauce is an elegant gourmet accompaniment that combines the fruity sweetness of ripe figs with the aromatic spiciness of pink peppercorns. Rounded off with a mild, fruity-spicy seasoning, it creates a well-balanced sauce with a subtle depth of flavor, which pairs particularly well with cheese and savory dishes. Ideal with semi-hard and hard cheeses .

Taste & Character

• Fruity and sweet thanks to the ripe fig, which gives the sauce a natural sweetness.

• Spicy and piquant thanks to the pink peppercorns, which provide an aromatic piquancy.

• Mildly spiced – mustard oil adds subtle depth without spiciness

• A smooth texture that is perfect as a dip or accompaniment.

Perfect for...

• Semi-hard and hard cheeses , such as Gouda, Parmesan or Comté.

• All types of meat , especially grilled or roasted meat.

• Game dishes to complement and refine the intense flavors.

• Bread and crackers as a delicious spread for the aperitif.

Gourmet tip: Suitable for all meats, also perfect with game.

Product details

• Contents: 180 g

• Packaging: Practical glass jar for easy handling and freshness retention.

• Origin: Carefully selected ingredients for the highest quality.

• Storage: Store in a cool, dry place; refrigerate after opening.

The fig chutney impresses with its harmonious combination of sweet fruitiness and spicy sophistication. It is ideal with strong cheeses and cold platters , adding a special flavor to any meal.

Taste & Character

• Fruity and sweet: The ripe figs bring a natural sweetness and depth to the chutney.

• Spicy: A fine blend of spices provides pleasant warmth and complexity.

• Balanced: Sweetness and spice are perfectly matched for a well-rounded taste experience.

• Velvety texture: The chutney impresses with its creamy consistency and fine pieces of fruit.

Perfect for...

• strong hard and soft cheeses such as Manchego, Cheddar or Camembert

• cold platters with cold cuts and antipasti

• grilled meat and poultry as an aromatic side dish

• fresh baguette or crispy crackers

Gourmet tip: Refine your cheese board with a dollop of fig chutney and freshly chopped walnuts for a particularly elegant taste experience.

Product details

• Contents: 160 g

• Made from sun-ripened figs and selected spices

• Without artificial additives and preservatives

• Goes perfectly with Mediterranean and international dishes.

Fig mustard sauce is an elegant gourmet sauce that combines the natural sweetness of ripe figs with a mild, fruity-spicy flavor. With its velvety texture and balanced taste, it is ideal for refining savory dishes and as a delicate accompaniment to cheese and meat.

Taste & Character

• Fruity and sweet – high-quality figs provide a well-rounded, natural sweetness.

• Subtly spicy – ​​mustard oil lends a delicate, pleasant spiciness.

• Harmoniously balanced – elegant and not dominant

• Versatile use as a dip or sauce

Perfect for...

• Spicy hard cheese that gets a subtle sweetness from the sauce

• Roasted meats such as veal loin, pork or beef fillet

• Fine appetizers and antipasti

• Salads for a special flavor composition

Gourmet tip: Coat roasted meat (veal loin, pork, beef fillet) with the fig mustard sauce and then roll it in finely chopped herbs – an incomparable treat.

Product details

• Available in various sizes: 50g • 180g • 250g

• High-quality ingredients for the best taste

• Ideal for eating straight away or for refining dishes.