PREMIUM Cheese Fondue
9,99 €
Unit price 28,54 € per kgThe PREMIUM cheese fondue is a true delight made from 100% premium cheese from the Bregenzerwald region and impresses cheese lovers with its rich, robust flavor. Whether as a classic cheese fondue, a refined cheese soup, or a delicate cheese sauce for pasta – this all-rounder impresses with its quality and versatility.
Taste & Character
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Spicy and robust: Made according to a traditional Bregenzerwald recipe and refined with a balanced seasoning.
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Fine and creamy: Melts particularly evenly and ensures a smooth texture.
-
Natural ingredients: 62% hay milk cheese made from mountain and alpine cheese, combined with exquisite Kremser Grüner Veltliner wine.
Perfect for...
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Cheese fondue: Traditionally prepared in a caquelon and served directly at the table.
-
Cheese soup: Gives soups a particularly aromatic note.
-
Pasta: Ideal as a base for a delicious, creamy cheese sauce.
-
Bread: At least one day old, cut into cubes for dipping.
Gourmet tip: Enjoy the fondue with a sip of fine schnapps – a traditional treat that perfectly complements the taste experience.
Product details
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Weight: 350 g or 700 g – ideal for 2 - 5 people.
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Season: Available to order from September/October until approximately March.
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Ingredients: 62% hay milk cheese (mountain and alpine cheese, semi-hard cheese), wine (Kremser Grüner Veltliner, contains sulfites), water, potato starch, emulsifying salts (sodium citrates, sodium phosphates), spices.
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Allergens: White wine, cream, hay milk. Contains cheeses made from raw milk (pasteurized).
-
Instructions for use: To open, cut in half, heat contents in a pot or fondue pot while stirring, bring to a boil briefly and serve hot.
PREMIUM Cheese Fondue
9,99 €
Unit price 28,54 € per kgOut of stock
The PREMIUM cheese fondue is a true delight made from 100% premium cheese from the Bregenzerwald region and impresses cheese lovers with its rich, robust flavor. Whether as a classic cheese fondue, a refined cheese soup, or a delicate cheese sauce for pasta – this all-rounder impresses with its quality and versatility.
Taste & Character
-
Spicy and robust: Made according to a traditional Bregenzerwald recipe and refined with a balanced seasoning.
-
Fine and creamy: Melts particularly evenly and ensures a smooth texture.
-
Natural ingredients: 62% hay milk cheese made from mountain and alpine cheese, combined with exquisite Kremser Grüner Veltliner wine.
Perfect for...
-
Cheese fondue: Traditionally prepared in a caquelon and served directly at the table.
-
Cheese soup: Gives soups a particularly aromatic note.
-
Pasta: Ideal as a base for a delicious, creamy cheese sauce.
-
Bread: At least one day old, cut into cubes for dipping.
Gourmet tip: Enjoy the fondue with a sip of fine schnapps – a traditional treat that perfectly complements the taste experience.
Product details
-
Weight: 350 g or 700 g – ideal for 2 - 5 people.
-
Season: Available to order from September/October until approximately March.
-
Ingredients: 62% hay milk cheese (mountain and alpine cheese, semi-hard cheese), wine (Kremser Grüner Veltliner, contains sulfites), water, potato starch, emulsifying salts (sodium citrates, sodium phosphates), spices.
-
Allergens: White wine, cream, hay milk. Contains cheeses made from raw milk (pasteurized).
-
Instructions for use: To open, cut in half, heat contents in a pot or fondue pot while stirring, bring to a boil briefly and serve hot.
5 business days in Austria • 7 business days in Germany – Flat shipping rate: €7.50
Good taste has reasons.
100% Natural
We use only natural ingredients without artificial flavors or preservatives.
Handmade in Austria
Each glass is made with love and care in our factory in Vorarlberg.
Versatile enjoyment
Perfect with cheese, meat, or fondue. Our sauces add that special something to every dish.
FAQ
Unopened products can generally be stored at room temperature. Please protect them from direct sunlight. After opening, we recommend storing the products in the refrigerator and enjoying them within a reasonable time. Detailed storage instructions can be found on the product label.
Our fruit mustard sauces are specially created to complement different types of cheese. Mild varieties such as pear or apricot with almonds pair perfectly with soft cheeses and goat cheese, while more intense varieties such as fig harmonize especially well with flavorful semi-hard and hard cheeses. You can find pairing inspirations and recommendations directly with the respective products.
All furore products are handcrafted in our manufactory in Vorarlberg, Austria. With great care, selected ingredients and artisanal production methods, we produce our specialties in small batches.
Our products have a minimum shelf life of at least 12 months from delivery - and in many cases even longer. The exact best-before date can be found directly on each product.
Within Austria and Germany, delivery usually takes between 3-7 business days. Once your order has been shipped, you will receive a shipping confirmation including tracking information.
Yes, our specialties are perfect as culinary gifts for food lovers and gourmets. Whether as a small present, for special occasions or as a premium gift - our gift sets and delicatessen products create special moments of enjoyment.
