Bregenzerwald Rock Salt Cheese

9,44 €

23,60 € kg

In stock

Bregenzerwälder Rock Salt Cheese – a creamy and tangy semi-hard cheese with a delicate aroma, matured for 3 months, ideal for enjoying and refining.

Contents 400g

Bregenzerwald Rock Salt Cheese is a traditional semi-hard cheese with 45% fat in dry matter, matured according to an almost forgotten recipe and using primal salt (rock salt) and red cultures to create a truly unique taste experience. After a minimum of three months of ripening, this cheese impresses with its smooth, creamy texture and a delicate, tangy aroma.

Taste & Character

Smooth and creamy dough achieved through careful ripening and affinage.
Fine, delicate aroma with piquant notes thanks to rock salt and red cultures
Traditional production according to a time-honored recipe from the Bregenzerwald region
Matured for at least 3 months for optimal flavor development
45% fat in dry matter – full-bodied and harmonious in taste

Perfect for...

fresh farmer's bread or crusty bread varieties
hearty snack platters and regional specialties
spicy salads as an aromatic addition
a glass of robust red wine or local beer
Fine cheese platters for special moments of enjoyment

Gourmet tip: Try the Bregenzerwald Rock Salt Cheese (ancient salt cheese) slightly warmed to fully develop its aroma. It's especially delicious as a warm cheese snack on toasted farmhouse bread with a touch of honey or mustard.

Product details

Product name: Bregenzerwald Rock Salt Cheese
Maturation: At least 3 months
Cheese type: Semi-hard cheese
Fat content: 45% fat in dry matter.
Contents: At least 400 g

Pasteurized milk, microorganism cultures, rennet. Salt. Bark not suitable for consumption.

1666 kJ/402 kcal • Fat: 34g, of which saturates: 22g • Carbohydrate: 0g, of which sugars: 0g • Protein: 24g • Salt: 1.8g

Milk

5 business days in Austria • 7 business days in Germany – Flat shipping rate: €7.50

Good taste has reasons.

100% Natural

We use only natural ingredients without artificial flavors or preservatives.

Handmade in Austria

Each glass is made with love and care in our factory in Vorarlberg.

Versatile enjoyment

Perfect with cheese, meat, or fondue. Our sauces add that special something to every dish.

FAQ

Unopened products can generally be stored at room temperature. Please protect them from direct sunlight. After opening, we recommend storing the products in the refrigerator and enjoying them within a reasonable time. Detailed storage instructions can be found on the product label.

Our fruit mustard sauces are specially created to complement different types of cheese. Mild varieties such as pear or apricot with almonds pair perfectly with soft cheeses and goat cheese, while more intense varieties such as fig harmonize especially well with flavorful semi-hard and hard cheeses. You can find pairing inspirations and recommendations directly with the respective products.

All furore products are handcrafted in our manufactory in Vorarlberg, Austria. With great care, selected ingredients and artisanal production methods, we produce our specialties in small batches.

Our products have a minimum shelf life of at least 12 months from delivery - and in many cases even longer. The exact best-before date can be found directly on each product.

Within Austria and Germany, delivery usually takes between 3-7 business days. Once your order has been shipped, you will receive a shipping confirmation including tracking information.

Yes, our specialties are perfect as culinary gifts for food lovers and gourmets. Whether as a small present, for special occasions or as a premium gift - our gift sets and delicatessen products create special moments of enjoyment.