Ingredients:
- 200g lamb's lettuce
- 1 roll of goat cheese
- 1 handful of walnuts
- 1 pear
- For the dressing: 3 tbsp olive oil, 1 tbsp balsamic vinegar, 2 tsp furore apple-cranberry gourmet sauce
Preparation:
1. Wash and spin-dry the lamb's lettuce.
2. Cut the goat cheese into rounds, place them on a baking sheet and drizzle with a little honey. Bake in the oven at 200°C for about 5-8 minutes until golden brown.
3. Meanwhile, cut the pear into thin wedges and roughly chop the walnuts.
4. For the dressing, thoroughly mix the olive oil, balsamic vinegar, and apple-cranberry gourmet sauce. Season with salt and pepper.
5. Arrange the salad with pears and nuts, place the warm goat cheese on top and pour over the dressing.
Bon appetit!
