Ingredients:
- 4 salmon fillets (with skin)
- 1 jar of furore dill mustard
- 1 lemon
- Fresh dill
- Salt & pepper
Preparation:
1. Wash the salmon, pat dry, and drizzle with a little lemon juice. Season with salt and pepper.
2. Preheat the grill to medium heat. Grill the salmon skin-side down for about 4-5 minutes, until the skin is crispy.
3. Turn over and cook for another 2-3 minutes until translucent.
4. Just before serving, generously spoon the furore dill mustard over the fillets or serve it separately as a dip.
5. Garnish with fresh dill and enjoy. A fresh cucumber salad goes well with this.
