{"product_id":"bregenzerwaelder-ursalzkaese","title":"Bregenzerwald Rock Salt Cheese","description":"\u003cp\u003e\u003cstrong\u003eBregenzerwald Rock Salt Cheese\u003c\/strong\u003e\u0026nbsp;is a traditional semi-hard cheese with 45% fat in dry matter, matured according to an almost forgotten recipe and using primal salt (rock salt) and red cultures to create a truly unique taste experience. After a minimum of three months of ripening, this cheese impresses with its smooth, creamy texture and a delicate, tangy aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste \u0026amp; Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth and creamy dough achieved\u003c\/strong\u003e through careful ripening and affinage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFine, delicate aroma\u003c\/strong\u003e with piquant notes thanks to rock salt and red cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional production\u003c\/strong\u003e according to a time-honored recipe from the Bregenzerwald region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatured for at least 3 months\u003c\/strong\u003e for optimal flavor development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e45% fat in dry matter\u003c\/strong\u003e – full-bodied and harmonious in taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect for...\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003efresh farmer's bread\u003c\/strong\u003e or crusty bread varieties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ehearty snack platters\u003c\/strong\u003e and regional specialties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003espicy salads\u003c\/strong\u003e as an aromatic addition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ea glass of robust red wine\u003c\/strong\u003e or local beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFine cheese platters\u003c\/strong\u003e for special moments of enjoyment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet tip:\u003c\/strong\u003e Try the Bregenzerwald Rock Salt Cheese (ancient salt cheese) slightly warmed to fully develop its aroma. It's especially delicious as a warm cheese snack on toasted farmhouse bread with a touch of honey or mustard.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct name:\u003c\/strong\u003e Bregenzerwald Rock Salt Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e At least 3 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheese type:\u003c\/strong\u003e Semi-hard cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFat content:\u003c\/strong\u003e 45% fat in dry matter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e At least 400 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"furore","offers":[{"title":"400g","offer_id":55656239006022,"sku":null,"price":9.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/7998\/3430\/files\/ursalzweb.jpg?v=1772617849","url":"https:\/\/furore.at\/en\/products\/bregenzerwaelder-ursalzkaese","provider":"furore GmbH","version":"1.0","type":"link"}