Our BREGENZERWALD HIGH ALPINE CHEESE THE EXTRAORDINARY – has won the coveted BRONZE medal at the World Cheese Awards 2023!
This unique hard cheese, made from raw Alpine milk, impresses with its intensely spicy taste.
Handcrafted in the summery Bregenzerwald Alps, over 1500 meters above sea.
Matured for at least 12 months. 45% FDM.
| The pinnacle event for gourmets is approaching – ANUGA, one of the world’s largest food expos, will once again open its doors in Cologne this October. We are thrilled to announce that this year as well, we will be present : |
ÖBSV Certification
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